Fill a shallow bowl with flour a second bow with beaten eggs milk. 15022021 Form the boudin into 1.
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Form tablespoon size balls and then roll them in the breadcrumbs and place them on a lined baking sheet.

Boudin ball recipe. Shape the boudin mixture into balls approximately the size of a golf ball or slightly larger. Roll boudin and egg mixture into 12 balls each slightly larger than a golf ball. In a shallow bowl combine the remaining two eggs salt cayenne and hot sauce.
Submit a Recipe Correction. Drain on paper towels. Homemade Boudin recipeSmoky Ribs BBQ tee shirts available here.
Deep fat fry balls at 375 degrees temp may be lowered but no lower than 345 degrees until golden brown about 10 minutes per batch. The Spruce Armando Rafael Shape the boudin into 1 12-inch balls. 29012015 How to make Boudin Balls.
04022002 Heat approx 1 12 inch of oil in a large heavy bottomed cast iron is excellent skillet. Remove boudin from the casings and crumble. Inch balls a little smaller than a golf ball.
Place to the side on a plate. Make the Boudin Balls Gather the ingredients. Then mix in the whisked egg.
Place the bread crumbs in a small bowl. Refrigerate the boudin balls for 30 minutes to harden them up a bit which makes them easier to handle and fry. 05022016 Preheat the oven to 400F.
Preheat the oil in a deep fryer or large heavy bottom pot to about 360 F. Isaac Toups is back in the MUNCHIES Test Kitchen and today hes making boudin balls a classic Cajun dish made of pork shoulder chicken liver rice seasoni. Roll each ball in the Panko breadcrumbs and place on a baking sheet.
Place 2 eggs whisked and seasoned with Tony Chacheres almond flour and crushed pork rinds in three separate shallow plates. The heat from your hands will help hold them. In a large bowl mix together the ground sausage white rice and green onions until nicely incorporated.
The Spruce Armando. Spread the bread crumbs evenly in a separate bowl Pour enough oil into a large skillet deep enough to immerse the balls halfway.
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