Kolo Mee Recipe

Jun 29 2017 - Sarawak Kolo Mee Recipe The Chai Ninja. 100 grammes of minced pork.

Kuching Kolo Mee Recipe Ingredients 3 Pieces Of Instant Noodles 100 Grammes Of Minced Pork 1 X2f 2 Bulb Of Garlic Recipes Tasty Dishes Asian Cooking

Drain noodles and portion into serving bowls.

Kolo mee recipe. Written by Chai Ninja on August 9 2015. Kuching Kolo Mee Recipe. 3 pieces of instant noodles.

Seasoning for 3 servings 3 teaspoons of fish sauce. Originating from Malaysia native to the state of Sarawak. Flash-boil the kolo mee noodles in batches if you wish for about a minute or two.

Its a dried noodle dish tossed in savoury shallot oil and soy sauce mixture added with various garnishes. 12 bulb of garlic finely chopped spring onions for garnishing chopped finely 6 tablespoons of palm oil. 1 serving of dry noodles Handful of Choy Sum 1 tablespoon Pork Lard 1 tablespoon Shallot Oil Shallots included 1 teaspoon Salt 1 teaspoon Chicken Stock Powder or MSG 1 teaspoon Rice Vinegar from the Pickled chillies White Pepper to taste Pickled Chilies for Garnish Chopped Spring Onions for Garnish.

This is the stuff of dreams. Mix the bowl thoroughly and serve immediately. As the title states I am finally sharing my Kolo Mee recipe.

I am so excited to be sharing this post with all of you today. Serve immediately and enjoy. 10 minutes 6 hours to marinade Chinese BBQ pork.

Sarawak Kolo Mee Recipe. I think it is safe to say that most Sarawakians abroad crave this dish miss. For me kolo mee is one of my favourite ethnic foods that must only be regularly eaten at home.

Top the noodles with the 2-3 heaping tablespoons of the warm ground pork mixture sliced BBQ pork char siu wontons veggies yu choy or gai lan green onions pickled chilies optional and fried onion flakes. Once done divide equally into your prepared bowls with the sauces and give it a good mix. Posted in Chinese Kuching Series Recipes.

Due to its widespread popularity the kolo mee is a favourite at all times of the day be it breakfast lunch dinner and even supper. Top with the minced meat fish cakes char siu pork gai lan fried onions and spring onions.

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