Break open the breakfast sausage and dump it into a large skillet or saucepan. Add in milk and chicken base stir and cook until bubbly and thick enough to coat the back of the spoon.
Best Sausage Gravy For Biscuits And Gravy Best Biscuits And Gravy Sausage Gravy Southern Recipes Soul Food
Brown the sausage dont drain the fat.

Homemade sausage gravy recipe. Im not 100 sure this was a hugely successful swap out for the high carb version but I can say with confidence that all of our experiments were very tasty. Jun 9 2016 - Pioneer Womans Sausage Gravy - Ive seen so many people repinning this lately that I had to make it again. Remove sausage drain and.
10092000 Directions Step 1 Place sausage in a large deep skillet. To reheat place in a dry skillet over low heat adding milk to thin if needed. Store cooled leftover sausage gravy in an airtight container for 3-4 days.
24092020 Sausage Gravy Instructions. 27052020 Leftover Sausage Gravy. Add in the butter and flour till melted and coating the sausage crumbles.
Cook it over medium heat for 12-16 minutes or until the sausage has reach 160. 18032021 I personally thought the subtle sweetness was a great compliment to the gravy. Stir your gravy for a smoother consistency.
Cook over medium high heat until evenly brown. Step 2 Pour off most of the fat from the pan leaving about 2 to 3 tablespoons. For comparison a traditional biscuits.
Please Note Freezing milk products will sometimes cause the milk to separate. Place in Zip-loc freezer bags or freezer storage containers and store up 4 months. To reheat place gravy in a sauce pan with 14- 12 cup of milk over low heat and slowly thaw and heat gravy.
First gather the sausage butter milk flour and ground black pepper. Taste and adjust seasonings before serving. This is the best recipe Ive ever found for sausage gravy.
And theres no pink color in the meat. Gravy meal is usually 30g net carbs and super calorie-dense.
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